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Really Good Holiday Dip

12.23.2008

I am a girl of not so many talents, but one thing I know how to do really well is eat really good food.

And this Cheese Fondue from Rachie is a family favorite - my big kids have fond memories of eating this dip at her cubicle when I worked at Franklin Covey (the first time) and they ask for it every year.


Cheese Fondue/Dip
4 packages of softened cream cheese
1 cup sour cream
4 tbsp milk
1 tsp of garlic powder
1/2 tsp pepper
14 oz of chick beef (she suggests Armor Star brand) I use cooked & chopped bacon
4 tbsp of minced onion


Combine ingredients, mix well. Bake in 9x13 pan for 30 minutes at 350. Serve in fondue dish or small crock pot with sourdough or french bread.

4 comments:

Papa Randy said...

Thanks fo the recipe, it sounds yummy.

Urmston Family said...

Sounds yummy. Have Merry Christmas!

Rachie said...

I am so happy this is part of your family tradition. It makes me even happier to know you think of me every time you make it. We made it this year and I ate most of it. Love you! Merry Christmas!

Katie D. said...

Can you make it and bring it to my next potluck party? Maybe the Bachelor Finale? I totally would make it but what the heck is chick beef? First it's St. Elmo's Fire, now Chick Beef? My entire comment has sentences ending in ?